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Spaghetti Sauce
Source: Marilyn Cragar

Empty into a 2-quart pan:

1 can (15 oz.) peeled tomatoes
2 cups beef stock
2 6-oz cans of tomato paste

Add the following ingredients:

1 tbs basil leaves
1 clove garlic
5 cloves
1/2 tsp salt
1/4 tsp pepper

Bring to a boil and then turn it down to a simmer. It will be necessary to add some water or preferably beef stock. Prepare in another pan of the same tyhpe the following:

1/4 cup olive oil
1 bunch cilantro parsley
1/2 onion finely chopped

Cook until the parsley and onion are golden brown. Add it to the rest of the tomato sauce.


Cook one pound of very lean ground meat in a skillet. Crumble the meat while it is cooking. Drain the grease (if there is any) and add it to the other ingredients.

Cook the sauce for about 4 hours on very low heat.